Monday, August 7, 2023

La Mangiafichi: Calabria 2022


Last August marked my eighth visit to Calabria.  It had been another five years since I had been, and while everyone (myself included) was a little older, not much had changed.  Here's a recap of my previous visits:
  1. The first time, when I went down for Christmas while studying abroad (herehere and here
  2. Silvia's First Communion
  3. Summer 2008, before moving home after studying abroad
  4. My return after two years, during which time I got the job with Georgetown
  5. Easter 2012 (in Italian and in English)
  6. For mamma's 50th, before I moved back to the states in 2012
  7. Summer 2017, which included Azzurra's godson's baptism

I was swooped up from the airport by Azzurra and her dad, Oscar, and taken directly to Azzurra's grandparents' house for Sunday lunch.


With i nonni, Azzurra, Silvia, and Neo, Azzurra's dog

Zio Roberto with the homemade stuff

There was of course a delicious lunch, accompanied by my favorite part of any Calabrian meal - the antipasti.  I could eat the Calabrian appetizers of homemade cured salsiccia, fresh local cheeses, fried polpette (meatballs), and anything under oil for every meal.

This photo was not easily achieved.


Azzurra's grandparents bring such joy.  I will always think of nonno and his special three kisses - he kisses once on each cheek, and then takes your face in his hands and kisses your forehead.  It's pure love.


After lunch, despite the rain, Zio Roberto took us out to his land to see the latest updates.  He works this land with olive trees, grapes, and fruit trees mostly on his own, and in his free time is building himself a casita where he hopes to live one day.

Zio Roberto built this wall

And he built these walls

Oh yeah, he built those too

Many of you have already heard about what happened with me and the figs.  Here is photographic proof of the root cause of what was to come.  Just remember this rule: never eat hot figs right off the tree!  If you do, your digestive system may curse you and ruin your long-awaited vacation with your Calabrian family.

Me, La mangiafichi, or the fig eater

Danger!  But damn, are they good

Alessandro at rest

The next day we drove to the sea to visit Ale's dad.  I'd never been to someone's house that was this close to the sea - I mean the cars (oddly, as they block the view) are parked right on the edge, and the house's front door is a stone's throw to the water.  We're pretty sure it must be against some zoning laws, but hey, this is Calabria.




That night, a drink out in Castrovillari with some of Alessandro's friends I hadn't seen in at least a decade.


Next up, a morning hike with Oscar and Neo to Murano.




Yes, I ate these hot berries right off the bush.  
I didn't know yet, I didn't know.

That afternoon we went to visit Federica, who had also been roommates with Azzurra and me in Bologna, and her family.  Federica had just had a baby, Nicole, and we were very excited to meet her!




This was right around when I started to feel feverish and began to panic.  Did I have COVID?  What if I'd given it to Azzurra's grandparents and the baby?  I shared my symptoms with Azzu and Ale, we got a COVID test, and it was negative.  

That night we went out to celebrate mamma's 60th birthday!  It was a bit belated, but now she had most of her family with her to celebrate (just missing Giuseppe!).




I presented several gifts I had brought from Portugal.  One was for mamma's birthday - a table runner with delicate birds embroidered on it, and I also brought a bread basket linen for Azzurra, embroidered with mimosa flowers, which in Italy is the flower of Women's Day and symbolizes strength, femininity, and female friendship.


The next day we visited Alessandro's nonna.  My stomach was going downhill fast and unfortunately I couldn't enjoy the delicious lunch she prepared as much as I would've liked (she is truly an exquisite cook).



And then I was down for the count.  We hadn't figured out yet what was wrong with me and there was a fear that it was COVID (even though I took daily negative tests), so I was quarantined.  Poor Azzurra had to sleep on a cot in the living room, and I spent several days as an invalid, frustrated I was being a burden and missing out on quality time with everyone.  But goodness did mamma take good care of me!

The only interesting thing that happened during this time (aside from watching an entire season of Never Have I Ever on Netflix) was a little kitten that had gotten stuck on the roof next door.  Silvia and Azzurra kept trying different methods to rescue the mewing cat and finally were successful!


When she found out Zio Roberto was having the same symptoms I was, Azzurra realized what must have happened - hot figs right off the tree!  She had only eaten one, but zio and I had gone to town on them.  No more COVID fears - I was released from quarantine.

Once I was feeling better, we went up to San Basile, where Alessandro's from, for the evening.  There was another serenata before a local couple were to be wed.


The hilarious highlight of the evening for me was running into an old friend of Alessandro's who was feeling nostalgic.  It sounded like he hadn't been back to village in a really long time, but then he said, "It's been 20 years since I've seen this corner of San Basile."  That's small town life for you!

The next day we tried to salvage what was left of the beach vacation we had planned.  Sadly, we had to cut out Tropea (which I had been looking forward to returning to for many years) for my convalescence, but still made it to Scilla, which is so far south Sicily can be seen across the water.



Playing with carte Napoletane

One funny thing that happened was while we were at lunch with some of Azzurra's friends, I noticed a deck of carte Napoletane in the open purse of the woman next to me, and commented on how we had been enjoying playing them earlier that day.  She misheard me and quickly acknowledged that yes, she should close her purse lest she be robbed by some people from Naples.  


The farther land mass is Sicily

There's a really magical wing of Scilla called Chianalea.  It's filled with secret alleys that open onto rocky outlooks on the water and is stunning at sunset.  The tolw is famous for swordfish sandwiches, and we ate at the hottest spot for them - Civita 5.


Birra sulla spiaggia!
Never gets old.

The next day was Ferragosto, an Italian holiday always marked on the 15th of August.  We had a beach day planned before driving me to the airport to begin my journey all the way back home.



It's the kind of day you really must reserve at the beach.  We hung out again with some of Azzurra's friends who were also in Scilla, but the beach was filled with jellyfish!  There was a gaggle of kids perched on a huge rock in the water, serving as lookouts for the swimmers below, and a self-viewed cool guy who would scoop them out of the water and put them on the beach to die.  One of the jellyfish was massive and a young woman coaxed him farther out to sea to save him.  It made swimming feeling like an adventure sport, but we still had fun snorkeling and cooling off in the water, as well as playing cards back at the umbrellas.




To round out the holiday, our reservation included a prix fixe lunch.  It was, hands down, the worst meal I have ever had in Italy.  The service was terrible and the food was almost inedible.  They served seafood lasagna - two words that should never be uttered in the same sentence, let alone recipe.  But there was still a great view and even better company, and it was such a fiasco that we could not stop laughing at how bad it was.  I think Ale even warned a couple people on the way out.


After far too few healthy days in Calabria, it was time for me to depart.  The trip home was a fiasco in itself, with my flight from Calabria to Munich getting canceled, us getting bussed an hour away to sleep three hours in a hotel before coming back to the airport, missing my international connection, and my baggage getting lost for a week.  

But is all that trouble worth it?  Always, yes.

Sunday, July 30, 2023

Trusting the Process: Algarve, Portugal

After leaving Lisbon, I headed to the Algarve for a week's vacation.  First, I spent several nights at Alamos Retreat near Albufeira, doing yoga, hanging by the pool, and chatting with various guests.



There were a few particularly impactful experiences while I was there.  First, was a yin yoga class with Igor, the owner's nephew who unironically walked around with a feather in his hair.  It was almost sensual how much care and physical/spiritual attention he gave us.  At the end, we were welcomed to choose a Shaman card from his Oracle deck.  Mine was entitled "Dust Devil" and gave me an appropriate new mantra:

Embrace the chaos
Trust the process
Moving out of stagnation


One section that really stood out to me: "Stop asking for things to be perfect.  Awkward, messy, conflicted, exuberant, and wild is how you shift.  Trust this process."



I spent another morning surfing.  This class was a huge group, different than the 2-1 dynamic Azzurra and I had in Baleal, and the waves weren't nearly as good.  Still, at least this time I got photographic proof of standing up on the board!



The person I spent the most time with was Severine, a Dutch hairdresser.  We were both there solo, so it worked out well to share meals together.  I remarked how funny it was that I'd spent six weeks in Holland without making a single Dutch friend, but in Portugal I made one right away!



I also particularly enjoyed the blindfolded dinner the retreat hosted.  It was fun not knowing what was coming next - not, in fact, to have to know everything or anything at all.  We could appreciate our other senses and also look inward; we needn't worry about appearance or perceptions.  Through each course, we would approach the food in front of us as a team, curious to guess what we were eating and break down the ingredients.  It was shocking the number of times I would eat something simple, like a particular vegetable and just not be able to put my finger on what it was!  It is remarkable how much we over-index on our sense of sight.

Menu:
  • Cucumber-melon-mint gazpacho
  • Chick pea carrot fritter with herb mayo
  • Skewer with 18 different items, including various vegetables, proteins, and fruits
  • Cocoa pudding with avocado, frozen banana and blueberries, espresso
I'd love to recreate this experience at a dinner party one day!


Finally, and perhaps most impactful of all, was the mindfulness program with Raquel.  She led us, blindfolded and barefoot, around the property, one hand on the shoulder of the person in front of us, walking along in a little line.  We walked over sand, rocks, bark, grass, cushions, and wood.  Our shoulders brushed gently by the branches of a bush, and we sensed ourselves moving out of the shade and into the sunshine.  I felt an immense sense of joy, wonder, and anticipation.  In fact, I found myself smiling through most of the walk.  I surrendered to not knowing, and felt excited for what might come next.  When she sat us down and poured water on one foot, I started to cry, so rapt was I with this revelation that I liked not knowing what was coming next.  That I felt joy and anticipation like a child.  That I could drop the plan and trust the process.

This was an impactful experience to have on the heels of my quarter in Europe.  Another transition was coming my way, and I felt open to new possibility, having realized that anywhere I am under this same sky, whatever comes next - I will be ok.

And I felt so much abundance, and an outpouring of gratitude for my experience in Europe that spring and summer. I had several days of calm at the retreat to acknowledge my own hand in that - my hard work, my privilege, my courageousness.


For the second part of my Algarve trip, I headed to Lagos.  I stayed at the Avenida Hotel, right on the marina, and enjoyed three days of water.  Either I was enjoying the marina and sea view from my top-floor balcony, swimming in the rooftop pool, exploring the sea along the gorgeous cliff-surrounded beaches, or exploring caves by boat.  Here are a few highlights.

Rooftop swims

Bought myself a matching bracelet and necklace
in Portuguese gold

I took a catamaran cruise that took us through the Benagil and other caves, along with a private beach BBQ.



Benagil

Beach & BBQ

My other days were an amalgamation of the following:

Enjoy the included breakfasts at Avenida

Stop to see something unique in old town, 
like the fish market

Hike to another gorgeous beach
(I think Praia de Dona Ana was my favorite)

Find a shady spot to read and people watch

Explore the water and caves, or blow a conch shell

Perhaps take an impromptu boat tour...

...like this one from Ponta da Piedade
(bring cash, get there early!)

Maybe drop in for sunset yoga on the beach

Get ready for a nice dinner and sunset
(view from my balcony)

Enjoy the warm summer nights exploring old town!

A few Lagos recommendations:
  • Praia de Dona Ana and Praia do Camilo - be prepared for a hundred stairs, and it's a hike from town to the good beaches!  I recommend coming well-stocked with beverages and snacks.
  • Pinhão Restaurant and Bar - there aren't a lot of food options by the beaches.  This is a good, casual choice when you need sustenance nearby
  • Casinha do Petisco - you'll have to try cataplana (seafood stew) while you're in Lagos, and this place supposedly has the best (make reservations!)
  • Joalharia Santo Antonio - where I purchased my Portuguese gold
  • It's important to acknowledge Lagos' dark history in the slave trade.  I didn't think the museum was particularly impressive, but even a stop at the building and some independent research is enlightening.
  • I can never miss a town's local market!